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Jorge Welti Chanes

Jorge Welti Chanes

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 815047
person_outline Jorge Welti Chanes's MOST POPULAR ARTICLES
1-) Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree Journal of food science 64 (1), 42-45, 1999
2-) High-pressure processing technologies for the pasteurization and sterilization of foods Food and Bioprocess Technology 4 (6), 969-985, 2011
3-) Novel functional foods from vegetable matrices impregnated with biologically active compounds Journal of Food Engineering 67 (1-2), 205-214, 2005
4-) Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material Journal of food composition and analysis 24 (6), 889-894, 2011
5-) Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration Journal of food engineering 57 (4), 305-314, 2003