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Jose Antonio Beltran

Jose Antonio Beltran

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339251
University of Zaragoza
person_outline Jose Antonio Beltran's MOST POPULAR ARTICLES
1-) The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere Meat Science 58 (4), 421-429, 2001
2-) Extension of the display life of lamb with an antioxidant active packaging Meat Science 80 (4), 1086-1091, 2008
3-) Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics Meat Science 64 (1), 85-91, 2003
4-) Modified atmosphere packaging of filleted rainbow trout Journal of the Science of Food and Agriculture 82 (10), 1154-1159, 2002
5-) Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere Food Chemistry 76 (4), 407-415, 2002