José Luis Rodríguez-Otero

Universidade de Santiago de Compostela - Santiago de Compostela / Spain

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4363395

University of Santiago de Compostela USC

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Universidade de Santiago de Compostela

José Luis Rodríguez-Otero's MOST POPULAR ARTICLES

1-) Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain) International Journal of Food Microbiology 33 (2-3), 307-313, 1996

2-) Mineral analysis in rabbit meat from Galicia (NW Spain) Meat Science 73 (4), 635-639, 2006

3-) Analysis of dairy products by near-infrared spectroscopy: A review Journal of Agricultural and Food chemistry 45 (8), 2815-2819, 1997

4-) Pseudomonas aeruginosa urinary tract infections in hospitalized patients: Mortality and prognostic factors PloS one 12 (5), e0178178, 2017

5-) Mineral content of the honeys produced in Galicia (North-west Spain) Food Chemistry 49 (2), 169-171, 1994

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