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Jose Manuel Barat Baviera

Jose Manuel Barat Baviera

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340360
Polytechnic University of Valencia
person_outline Jose Manuel Barat Baviera's MOST POPULAR ARTICLES
1-) Extending and measuring the quality of fresh-cut fruit and vegetables: a review Trends in Food Science & Technology 18 (7), 373-386, 2007
2-) Salt in food processing; usage and reduction: a review International Journal of Food Science and Technology 46 (7), 1329-1336, 2011
3-) Enzyme-responsive intracellular controlled release using nanometric silica mesoporous supports capped with “saccharides” ACS nano 4 (11), 6353-6368, 2010
4-) Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality Food chemistry 119 (4), 1514-1518, 2010
5-) Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review Trends in Food Science & Technology 18 (4), 210-218, 2007