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Josiah O. Oyalo

Josiah O. Oyalo

Dedan Kimathi University of Technology - Nyeri / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4920185
Chuo Kikuu cha Teknolojia cha Dedan Kimathi
person_outline Josiah O. Oyalo's MOST POPULAR ARTICLES
1-) Health potential of Chia (Salvia hispanica L.) seeds-derived α-linoleic acid and α-linolenic acids: a review European Journal of Agriculture and Food Sciences 3 (4), 5-10, 2021
2-) Characterization of the nutritional properties of sorghum composite flours using different food to food fortification approaches European Journal of Agriculture and Food Sciences 2 (6), 2020
3-) Measuring Consumer interest in Sorghum Composite Flours in Western Kenya. International Journal of Scientific and Research Publications, 2019
4-) Sensory evaluation and consumer acceptability of Snack ValueAdded Rice Products in Eldoret Town, KenyaM Violet, O Augustino, V Mutinda, K Aduol, J OyaloIOSR Journal of Humanities and Social Science, 20202020
5-) Sensory evaluation and consumer acceptability of Snack Value-Added Rice Products in Eldoret Town, KenyaVK MugalavaiIOSR Journal of Humanities And Social Science (IOSR-JHSS), 20202020