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Jovana Vunduk

Jovana Vunduk

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1256645
Универзитет у Београду
person_outline Jovana Vunduk's MOST POPULAR ARTICLES
1-) Antioxidants of edible mushrooms Molecules 20 (10), 19489-19525, 2015
2-) Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications Comprehensive Reviews in Food Science and Food Safety 20 (3), 2428-2454, 2021
3-) Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa Food Research International 67, 272-283, 2015
4-) Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms Food & function 6 (6), 1875-1886, 2015
5-) Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application Food Science and Human Wellness 12 (2), 378-396, 2023