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Jovin K. Mugula

Jovin K. Mugula

Sokoine University of Agriculture - Morogoro / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100502
Chuo Kikuu cha Sokoine cha Kilimo
person_outline Jovin K. Mugula's MOST POPULAR ARTICLES
1-) Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food International journal of food microbiology 80 (3), 187-199, 2003
2-) Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food International journal of food microbiology 83 (3), 307-318, 2003
3-) Identification and nutrient composition of indigenous vegetables of Tanzania Plant Foods for Human Nutrition 58 (1), 85-92, 2003
4-) Aflatoxin levels in sunflower seeds and cakes collected from micro-and small-scale sunflower oil processors in Tanzania PloS one 12 (4), e0175801, 2017
5-) Nutritive composition of broth from selected bean varieties cooked for various periods Journal of the Science of Food and Agriculture 58 (4), 535-539, 1992