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Jozsef Csanadi

Jozsef Csanadi

University of Szeged - Szeged / Hungary
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269296
Szegedi Tudományegyetem
person_outline Jozsef Csanadi's MOST POPULAR ARTICLES
1-) Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration Desalination 241 (1-3), 288-295, 2009
2-) Experimental investigation of the sweet whey concentration by nanofiltration Food and Bioprocess Technology 4 (5), 702-709, 2011
3-) Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk Acta Alimentaria 46 (4), 403-410, 2017
4-) Somatic cell count of milk from different goat breeds Acta Univ Sapien Aliment 8, 45-54, 2015
5-) Investigation of module vibration in ultrafiltration Desalination and Water Treatment 55 (10), 2836-2842, 2015