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Judith Narvhus

Judith Narvhus

Norwegian University of Life Sciences - Ås / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794209
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person_outline Judith Narvhus's MOST POPULAR ARTICLES
1-) Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage International journal of food microbiology 80 (3), 201-210, 2003
2-) A review of traditional fermented foods and beverages of Zimbabwe International journal of food microbiology 53 (1), 1-11, 1999
3-) Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus, Lactobacillus johnsonii … Journal of agricultural and food chemistry 60 (25), 6369-6375, 2012
4-) Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food International journal of food microbiology 80 (3), 187-199, 2003
5-) Growth and metabolism of selected strains of probiotic bacteria in milk International Journal of Food Microbiology 87 (1-2), 17-27, 2003