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Julia Katharina Keppler

Julia Katharina Keppler

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794232
Wageningen Universiteit
person_outline Julia Katharina Keppler's MOST POPULAR ARTICLES
1-) Functionality of ingredients and additives in plant-based meat analogues Foods 10 (3), 600, 2021
2-) Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential Trends in Food Science & Technology 101, 38-49, 2020
3-) Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof Journal of Food Engineering 143, 53-61, 2014
4-) Assessing functional properties of rapeseed protein concentrate versus isolate for food applications Innovative Food Science & Emerging Technologies 68, 102636, 2021
5-) Techno-functional properties of edible insect proteins and effects of processing Current Opinion in Colloid & Interface Science 56, 101508, 2021