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Jun Tae Kim

Jun Tae Kim

Keimyung University - Daegu / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484826
계명대학교
person_outline Jun Tae Kim's MOST POPULAR ARTICLES
1-) Mercerization of sisal fibers: Effect of tension on mechanical properties of sisal fiber and fiber-reinforced composites Composites Part A: Applied Science and Manufacturing 41 (9), 1245-1252, 2010
2-) Metal oxide-based nanocomposites in food packaging: applications, migration, and regulations Trends in Food Science & Technology 82, 21-31, 2018
3-) Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions LWT-Food Science and Technology 106, 164-171, 2019
4-) Development of food‐grade curcumin nanoemulsion and its potential application to food beverage system: antioxidant property and in vitro digestion Journal of Food Science 81 (3), N745-N753, 2016
5-) Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method Journal of Agricultural and Food Chemistry 61 (46), 11119-11126, 2013