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Junko Ishihara

Junko Ishihara

Sagami Women's University - Sagamihara / Japan
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AD Scientific Index ID: 357790
相模女子大学
person_outline Junko Ishihara's MOST POPULAR ARTICLES
1-) Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I Circulation 113 (2), 195-202, 2006
2-) Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center–based … Circulation 116 (22), 2553-2562, 2007
3-) Validity of short and long self-administered food frequency questionnaires in ranking dietary intake in middle-aged and elderly Japanese in the Japan Public Health Center-Based … Journal of Epidemiology 26 (8), 420-432, 2016
4-) Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study American journal of epidemiology 167 (1), 59-70, 2008
5-) The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort Stroke 44 (5), 1369-1374, 2013