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Justine Bomo Assanvo

Justine Bomo Assanvo

Université Félix Houphouët Boigny - Abidjan / Côte d'ivoire
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AD Scientific Index ID: 6078001
person_outline Justine Bomo Assanvo's MOST POPULAR ARTICLES
1-) Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation International journal of food microbiology 106 (2), 131-136, 2006
2-) Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) Food control 17 (1), 37-41, 2006
3-) Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties Food Control 78, 286-296, 2017
4-) Influences de la congélation et du séchage de l’attiéké sur ses caractéristiques physico-chimiques et organoleptiques International Journal of Biological and Chemical Sciences 10 (2), 808-819, 2016
5-) Caractérisation phénotypique de 52 souches des Bacillus isolées à partir de racines fraîches de manioc cultivées en Côte d’IvoireAMK Abe, JB Assanvo, M Sanogo, KM KoffiInternational Journal of Biological and Chemical Sciences 12 (5), 2284-2293, 201892018