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K Shanthi

K Shanthi

Tamil Nadu Agricultural University - Coimbatore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269368
தமிழ்நாடு வேளாண்மைப் பல்கலைக்கழகம்
person_outline K Shanthi's MOST POPULAR ARTICLES
1-) Development of Dietary Fiber Fortified Carrot (Daucus carota sativus) Ready to Serve Beverage International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020
2-) Development of Health Mix from Banana International Journal of Current Microbiology and Applied Sciences 9 (11 …, 2020
3-) Development of Dietary Fiber Fortified Carrot (Daucus carota sativus) Ready to Serve BeverageNSK Jesupriya Poornakala ,S., SuryaInternational Journal of Current Microbiology and Applied Sciences 9 (10 ..., 202012020
4-) Evaluation of quality attributes and characterization of bio-active components in betel leaf blended fruit squashes using GC-MSSS Banu, K Shanthi, RSKML Mini2021
5-) Storage stability of pulse protein enriched mango bars in different packaging materialsBPAS Shanthi KInternational Journal of Chemical Studies, 8 (6), 463-466, 20202020