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K Srinivasan

K Srinivasan

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4411565
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline K Srinivasan's MOST POPULAR ARTICLES
1-) Black pepper and its pungent principle-piperine: a review of diverse physiological effects Critical reviews in food science and nutrition 47 (8), 735-748, 2007
2-) Digestive stimulant action of spices: a myth or reality? Indian Journal of Medical Research 119 (5), 167, 2004
3-) Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats Food/Nahrung 44 (1), 42-46, 2000
4-) Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects Food reviews international 22 (2), 203-224, 2006
5-) Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review Critical reviews in food science and nutrition 56 (9), 1488-1500, 2016