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Kaciane Andreola

Kaciane Andreola

Instituto Mauá de Tecnología - São Caetano do Sul / Brazil
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4775749
Mauá de Technology Institute
person_outline Kaciane Andreola's MOST POPULAR ARTICLES
1-) Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed LWT-Food Science and Technology 64 (2), 1196-1203, 2015
2-) Coating approach for a phase change material (PCM) Powder Technology 341, 147-156, 2019
3-) A protein powder agglomeration process using açaí pulp as the binder: An analysis of the process parameters Advanced Powder Technology 31 (8), 3551-3561, 2020
4-) Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size Chemical Engineering Research and Design 135, 37-51, 2018
5-) Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed Particulate Science and Technology, 2020