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Kamil Piotr Drapala

Kamil Piotr Drapala

University College Cork - Cork / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794415
Coláiste na hOllscoile, Corcaigh
person_outline Kamil Piotr Drapala's MOST POPULAR ARTICLES
1-) Effect of 3D printing on the structure and textural properties of processed cheese Journal of Food Engineering 220, 56-64, 2018
2-) Controlled glycation of milk proteins and peptides: Functional properties International Dairy Journal 67, 16-34, 2017
3-) Influence of emulsifier type on the spray-drying properties of model infant formula emulsions Food Hydrocolloids 69, 56-66, 2017
4-) Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation Food Research International 88, 42-51, 2016
5-) Influence of lecithin on the processing stability of model whey protein hydrolysate‐based infant formula emulsions International Journal of Dairy Technology 68 (3), 322-333, 2015