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Karl Erik Eilertsen

Karl Erik Eilertsen

University of Tromso - Tromsø / Norway
Engineering & Technology / Marine Sciences and Engineering
AD Scientific Index ID: 1249577
The Arctic University of Norway
person_outline Karl Erik Eilertsen's MOST POPULAR ARTICLES
1-) Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014
2-) Health benefits of marine foods and ingredients Biotechnology advances 29 (5), 508-518, 2011
3-) Tissue factor:(patho) physiology and cellular biology Blood coagulation & fibrinolysis 15 (7), 521-538, 2004
4-) ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance International journal of molecular sciences 16 (9), 22636-22661, 2015
5-) Enhanced incorporation of n− 3 fatty acids from fish compared with fish oils Lipids 41 (12), 1109-1114, 2006