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Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University - Brookings / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1648365
person_outline Kasiviswanathan Muthukumarappan's MOST POPULAR ARTICLES
1-) Application of natural antimicrobials for food preservation Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
2-) Applications of ozone, bacteriocins and irradiation in food processing: a review Critical reviews in food science and nutrition 45 (6), 447-461, 2005
3-) Effects of sonication on the kinetics of orange juice quality parameters Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008
4-) Flowability and handling characteristics of bulk solids and powders–a review with implications for DDGS biosystems engineering 101 (4), 425-435, 2008
5-) Colour degradation and quality parameters of sonicated orange juice using response surface methodology LWT-Food Science and Technology 41 (10), 1876-1883, 2008