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Katharina Scherf

Katharina Scherf

Karlsruhe Institute of Technology - Karlsruhe / Germany
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 1761173
Karlsruhe Institute of Technology
person_outline Katharina Scherf's MOST POPULAR ARTICLES
1-) The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): an update Nutrients 9 (11), 1268, 2017
2-) Gluten and wheat sensitivities–an overview Journal of Cereal Science 67, 2-11, 2016
3-) Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials PloS one 12 (2), e0172819, 2017
4-) Wheat‐dependent exercise‐induced anaphylaxis Clinical & Experimental Allergy 46 (1), 10-20, 2016
5-) Chemistry of wheat gluten proteins: Qualitative composition Cereal Chemistry 100 (1), 23-35, 2023