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Katia Liburdi

Katia Liburdi

Università degli Studi della Tuscia - Viterbo / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794699
Tuscia University
person_outline Katia Liburdi's MOST POPULAR ARTICLES
1-) Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications Food Hydrocolloids 74, 124-131, 2018
2-) Lysozyme in wine: an overview of current and future applications Comprehensive Reviews in Food Science and Food Safety 13 (5), 1062-1073, 2014
3-) Bromelain from pineapple stem in alcoholic–acidic buffers for wine application Food Chemistry 124 (4), 1349-1353, 2011
4-) Optimization of pectinase and protease clarification treatment of pomegranate juice LWT-Food Science and Technology 82, 58-65, 2017
5-) Humification-mineralization pyrolytic indices and carbon fractions of soil under organic and conventional management in central Italy Soil and Tillage Research 92 (1-2), 10-17, 2007