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Kevser Kahraman

Kevser Kahraman

Abdullah Gül University - Kayseri / Türkiye
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AD Scientific Index ID: 4992922
Abdullah Gül Üniversitesi
person_outline Kevser Kahraman's MOST POPULAR ARTICLES
1-) Predicting the cookie quality of flours by using Mixolab® European food research and technology 227 (5), 1549-1554, 2008
2-) Utilization of Mixolab® to predict the suitability of flours in terms of cake quality European Food Research and Technology 227 (2), 565-570, 2008
3-) Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids Food Chemistry 240, 550-558, 2018
4-) Potential utilization of Mixolab for quality evaluation of bread wheat genotypes Cereal chemistry 86 (5), 522-526, 2009
5-) Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches European Food Research and Technology 229 (1), 115-125, 2009