AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Kglr Jayathunge

Kglr Jayathunge

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Others
AD Scientific Index ID: 6088365
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline Kglr Jayathunge's MOST POPULAR ARTICLES
1-) Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies Food Chemistry 221, 698-705, 2017
2-) Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product.
3-) Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice Innovative Food Science & Emerging Technologies 32, 1-8, 2015
4-) Extension of postharvest life of oyster mushroom using modified atmosphere packaging technique Journal of Food Science 70 (9), E573-578, 2006
5-) Thermal and non‐thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review Journal of Food Processing and Preservation 43 (3), e13901, 2019