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Khadije Abdolmaleki

Khadije Abdolmaleki

Kermanshah University of Medical Sciences - Kermanshah / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4564513
دانشگاه علوم پزشکی کرمانشاه
person_outline Khadije Abdolmaleki's MOST POPULAR ARTICLES
1-) The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth Carbohydrate polymers 140, 342-348, 2016
2-) PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry Polymer testing 118, 107903, 2023
3-) Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study Food chemistry 285, 46-52, 2019
4-) The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques Trends in Food Science & Technology 115, 500-511, 2021
5-) Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method Journal of texture studies 51 (2), 290-299, 2020