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Khalid Gul

Khalid Gul

National Institute of Technology Rourkela - Rourkela / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682206
ନ୍ୟାସନାଲ୍ ଇନଷ୍ଟିଚ୍ୟୁଟ୍ ଅଫ୍ ଟେକ୍ନୋଲୋଜି, ରାଉରକେଲା
person_outline Khalid Gul's MOST POPULAR ARTICLES
1-) Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
2-) Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016
3-) Nutraceuticals and Functional Foods: The Foods for the Future World Critical reviews in food science and nutrition 56 (16), 2617-2627, 2016
4-) Rice bran: Nutritional values and its emerging potential for development of functional food—A review Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015
5-) Chemistry, encapsulation, and health benefits of β-carotene-A review Cogent Food & Agriculture 1 (1), 1018696, 2015