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Khalil Ereifej

Khalil Ereifej

Jordan University of Science & Technology - Irbid / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 396671
جامعة العلوم والتكنولوجيا الأردنية
person_outline Khalil Ereifej's MOST POPULAR ARTICLES
1-) Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
2-) A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds Food chemistry 218, 99-106, 2017
3-) Optimisation, characterisation and quantification of phenolic compounds in olive cake Food Chemistry 123 (1), 117-122, 2010
4-) Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits Journal of agricultural and food chemistry 53 (11), 4444-4447, 2005
5-) Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate Journal of Food Science 75 (7), C626-C632, 2010