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Khanh Son Trinh

Khanh Son Trinh

Ho Chi Minh City University of Technology and Education - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5738260
Trường Đại học Sư phạm Kỹ thuật Thành phố Hồ Chí Minh
person_outline Khanh Son Trinh's MOST POPULAR ARTICLES
1-) Structure and digestibility of debranched and hydrothermally treated water yam starch Starch‐Stärke 65 (7‐8), 679-685, 2013
2-) Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch International journal of food science 2019 (2019), 1-8, 2019
3-) Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties Journal of food science and technology 52 (12), 7640-7654, 2015
4-) Hydrothermal treatment of water yam starch in a non‐granular state: Slowly digestible starch content and structural characteristics Journal of Food Science 77 (6), C574-C582, 2012
5-) Texture properties of rice cakes made of rice flours treated with 4-α-glucanotransferase and their relationship with structural characteristics Food science and biotechnology 21 (6), 1707-1714, 2012