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Khanh Thi Kim Phan

Khanh Thi Kim Phan

Nong Lam University - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4497701
Trường Đại Học Nông Lâm TP Hồ Chí Minh
person_outline Khanh Thi Kim Phan's MOST POPULAR ARTICLES
1-) Nanobubbles: Fundamental characteristics and applications in food processing Trends in Food Science & Technology 95, 118-130, 2020
2-) Non-thermal plasma for elimination of pesticide residues in mango Innovative food science & emerging technologies 48, 164-171, 2018
3-) Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview International Journal of Food Science & Technology, 2017
4-) Formation and stability of carbon dioxide nanobubbles for potential applications in food processing Food Engineering Reviews 13 (1), 3-14, 2021
5-) Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles Food Chemistry 363, 130299, 2021