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Khetan Shevkani

Khetan Shevkani

Central University of Punjab Bathinda - Bathinda / India
Others
AD Scientific Index ID: 345388
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person_outline Khetan Shevkani's MOST POPULAR ARTICLES
1-) Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study Food Hydrocolloids 43, 679-689, 2015
2-) Pulse proteins: Secondary structure, functionality and applications Journal of food science and technology 56 (6), 2787-2798, 2019
3-) Bioactive constituents in pulses and their health benefits Journal of food science and technology 54 (4), 858-870, 2017
4-) Wheat starch production, structure, functionality and applications—a review International Journal of Food Science and Technology 52 (1), 38-58, 2017
5-) In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols Lwt 65, 1025-1030, 2016