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Kisang Ryu

Kisang Ryu

Sejong University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 392865
세종대학교
person_outline Kisang Ryu's MOST POPULAR ARTICLES
1-) The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions International journal of contemporary hospitality management 24, 200-223, 2012
2-) An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research International Journal of Contemporary Hospitality Management 30, 514-538, 2018
3-) The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry Journal of hospitality & tourism research 33 (4), 487-510, 2009
4-) The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions International journal of hospitality management 27 (3), 459-469, 2008
5-) Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010