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Kobika Chelladhurai

Kobika Chelladhurai

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5603134
جامعة الإمارات العربية المتحدة
person_outline Kobika Chelladhurai's MOST POPULAR ARTICLES
1-) Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation Trends in Food Science & Technology 136, 159-168, 2023
2-) Differences in the Growth, Acidification, and Proteolytic Activities of Lactobacillus Helveticus, Lactobacillus Delbrueckii Subsp. Bulgaricus, and Streptococcus Salivarius … International Dairy Journal, 2024
3-) Nutraceutical properties of milk caseins Casein: Structural Properties, Uses, Health Benefits and Nutraceutical …, 2024
4-) The camel -A sustainable food resource in the dry landsK Chelladhurai, A Kamal-Eldin, M AyyashThe 8th International Conference on Climate Change, 20242024
5-) CHARACTERISTICS OF LACTOBACILLUS HELVETICUS FERMENTATION OF CAMEL AND BOVINE MILKSK Chelladhurai2024