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Koji Muramoto

Koji Muramoto

Tohoku University - Sendai / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 363809
東北大学
person_outline Koji Muramoto's MOST POPULAR ARTICLES
1-) Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein Journal of agricultural and food chemistry 46 (1), 49-53, 1998
2-) Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein Journal of agricultural and food chemistry 44 (9), 2619-2623, 1996
3-) Structural analysis of antioxidative peptides from Soybean. beta.-Conglycinin Journal of agricultural and food chemistry 43 (3), 574-578, 1995
4-) Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry Journal of agricultural and food chemistry 51 (12), 3668-3674, 2003
5-) Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive … Journal of agricultural and food chemistry 50 (21), 6245-6252, 2002