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Krishan Datt Sharma|Krishan Datt Sharma, Sharma KD

Krishan Datt Sharma|Krishan Datt Sharma, Sharma KD

Dr Yashwant Singh Parmar University of Horticulture & Forestry - Pradesh / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350597
डॉ। यशवंत सिंह परमार यूनिवर्सिटी ऑफ हॉर्टिकल्चर एंड वानिकी
person_outline Krishan Datt Sharma|Krishan Datt Sharma, Sharma KD's MOST POPULAR ARTICLES
1-) Chemical composition, functional properties and processing of carrot—a review Journal of food science and technology 49 (1), 22-32, 2012
2-) Bioremediation of polyaromatic hydrocarbons (PAHs) using rhizosphere technology Brazilian Journal of Microbiology 46 (1), 7-21, 2015
3-) Functional constitutents and processing of pumpkin: A review Journal of Food Science and Technology 46 (5), 411, 2009
4-) Osmo-Processing Studies In Apple (Malus X Domestica Borkh.) Grown Under Different Agroclimatic Conditions Of Himachal Pradesh IARI, Division of Fruits and Horticultural Technology: New Delhi, 1996
5-) Virtual optimization of guideline‐directed medical therapy in hospitalized patients with heart failure with reduced ejection fraction: the IMPLEMENT‐HF pilot study European journal of heart failure 23 (7), 1191-1201, 2021