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Kristel Vene

Kristel Vene

Tallinn University of Technology - Tallinn / Estonia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5980403
Таллинский технический университет
person_outline Kristel Vene's MOST POPULAR ARTICLES
1-) Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry Food chemistry 169, 34-40, 2015
2-) Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences Food Chemistry 246, 351-359, 2018
3-) The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data Food chemistry 210, 530-540, 2016
4-) Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction International Journal of Food Science and Technology 46 (9), 1940-1946, 2011
5-) Determining aroma‐active compounds in Kama flour using SPME‐GC/MS and GC–olfactometry Flavour and Fragrance Journal 26 (2), 122-128, 2011