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Kumar Mallikarjunan

Kumar Mallikarjunan

University of Minnesota Twin Cities - Minneapolis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4679876
person_outline Kumar Mallikarjunan's MOST POPULAR ARTICLES
1-) Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins Food chemistry 120 (4), 1185-1192, 2010
2-) An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties Food chemistry 276, 680-691, 2019
3-) Edible coatings for deep-fat frying of starchy products LWT-Food Science and Technology 30 (7), 709-714, 1997
4-) Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products Meat science 145, 245-255, 2018
5-) Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages Foods 9 (3), 288, 2020