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Kumela Dibaba Tolera

Kumela Dibaba Tolera

Jimma University - Jimma / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4494958
ጅማ ዩኒቨርስቲ
person_outline Kumela Dibaba Tolera's MOST POPULAR ARTICLES
1-) Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods Food science & nutrition 5 (5), 989-996, 2017
2-) Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours. International Food Research Journal 25 (5), 2018
3-) Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia Journal of Stored Products Research 89, 101689, 2020
4-) FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA. Annals: Food Science & Technology 17 (2), 2016
5-) Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage Food Control 86, 77-82, 2018