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Kyu Ho Han

Kyu Ho Han

Obihiro University of Agriculture and Veterinary Medicine - Hokkaido / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 509188
帯広畜産大学
person_outline Kyu Ho Han's MOST POPULAR ARTICLES
1-) Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats British Journal of Nutrition 96 (6), 1125-1134, 2006
2-) Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet British journal of nutrition 98 (5), 914-921, 2007
3-) Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes World Journal of Gastroenterology 22 (1), 37, 2016
4-) Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis EBioMedicine 48, 513-525, 2019
5-) Anti‐obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects Journal of the Science of Food and Agriculture 92 (13), 2644-2651, 2012