Lars Nilsson

Lund University Lund Institute of Technology - Lund / Sweden

Medical and Health Sciences / Pharmacy & Pharmaceutical Sciences

AD Scientific Index ID: 1398655

Lunds universitet

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Lund University Lund Institute of Technology

Lars Nilsson's MOST POPULAR ARTICLES

1-) Starch in food: Structure, function and applications Woodhead Publishing, 2017

2-) Role of polysaccharides in food, digestion, and health Critical reviews in food science and nutrition 57 (2), 237-253, 2017

3-) Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4) Analytical and bioanalytical chemistry 410 (20), 4867-4873, 2018

4-) Separation and characterization of food macromolecules using field-flow fractionation: A review Food Hydrocolloids 30 (1), 1-11, 2013

5-) Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification Langmuir 22 (21), 8770-8776, 2006

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