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Laxmi Ananthanarayan

Laxmi Ananthanarayan

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 426096
रासायनिक तंत्रज्ञान संस्था
person_outline Laxmi Ananthanarayan's MOST POPULAR ARTICLES
1-) Glucose oxidase—an overview Biotechnology advances 27 (4), 489-501, 2009
2-) Enzyme stability and stabilization—aqueous and non-aqueous environment Process biochemistry 43 (10), 1019-1032, 2008
3-) Enzyme aided extraction of lycopene from tomato tissues Food chemistry 102 (1), 77-81, 2007
4-) Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896 Bioresource technology 99 (8), 3166-3173, 2008
5-) Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality Food Chemistry 112 (4), 1010-1015, 2009