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Le-Thi Anh-Dao

Le-Thi Anh-Dao

Gwangju Institute of Science & Technology - Noida / South Korea
Engineering & Technology / Earth Sciences
AD Scientific Index ID: 4734747
광주 과학 기술 연구소
person_outline Le-Thi Anh-Dao's MOST POPULAR ARTICLES
1-) Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products … Food Chemistry 401, 134147, 2023
2-) Characteristics and relationships between total polyphenol and flavonoid contents, antioxidant capacities, and the content of caffeine, gallic acid, and major catechins in wild … Molecules 28 (8), 3470, 2023
3-) Variability of total polyphenol contents in ground coffee products and their antioxidant capacities through different reaction mechanisms Biointerface Res. Appl. Chem 12, 4857-4870, 2022
4-) A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products Chinese Journal of Analytical Chemistry 51 (3), 100228, 2023
5-) Spectrophotometric determination of total flavonoid contents in tea products and their liquors under various brewing conditions.