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Leonardo Pezza

Leonardo Pezza

Universidade Estadual Paulista Júlio de Mesquita Filho - São Paulo / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 890134
São Paulo State University Júlio de Mesquita Filho
person_outline Leonardo Pezza's MOST POPULAR ARTICLES
1-) Relationship between the different aspects related to coffee quality and their volatile compounds Comprehensive Reviews in Food Science and Food Safety 15 (4), 705-719, 2016
2-) An overview of the main foodstuff sample preparation technologies for tetracycline residue determination Talanta 182, 1-21, 2018
3-) Coffee adulteration: More than two decades of research Critical Reviews in Analytical Chemistry 46 (2), 83-92, 2016
4-) Chromotropic acid–formaldehyde reaction in strongly acidic media. The role of dissolved oxygen and replacement of concentrated sulphuric acid Talanta 60 (1), 171-176, 2003
5-) Authenticity of roasted coffee using1H NMR spectroscopy Journal of Food Composition and Analysis 57, 24-30, 2017