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Lidija Jakobek

Lidija Jakobek

Josip Juraj Strossmayer University of Osijek - Osijek / Croatia
Others
AD Scientific Index ID: 4992672
Sveučilište Josipa Jurja Strossmayera u Osijeku
person_outline Lidija Jakobek's MOST POPULAR ARTICLES
1-) Interactions of polyphenols with carbohydrates, lipids and proteins Food chemistry 175, 556-567, 2015
2-) Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility Trends in Food Science & Technology 83, 235-247, 2019
3-) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods Food Chemistry 124 (3), 1208-1216, 2011
4-) Anthocyanin content and antioxidant activity of various red fruit juices Deutsche Lebensmittelrundschau 103 (2), 58, 2007
5-) Flavonols, phenolic acids and antioxidant activity of some red fruits Deutsche Lebensmittel Rundschau 103 (8), 369-377, 2007