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Lochan Singh

Lochan Singh

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 404247
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Lochan Singh's MOST POPULAR ARTICLES
1-) Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food Food chemistry 199, 768-781, 2016
2-) Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum) LWT-Food Science and Technology 79, 223-233, 2017
3-) Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] Journal of Cereal Science 85, 111-119, 2019
4-) Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties International Journal of Biological Macromolecules 155, 27-35, 2020
5-) Composition, characteristics and health promising prospects of black wheat: A review Trends in Food Science & Technology, 2021