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Longteng Zhang

Longteng Zhang

China Agricultural University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 759719
中国农业大学
person_outline Longteng Zhang's MOST POPULAR ARTICLES
1-) Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds Food Microbiology 84, 103248, 2019
2-) Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends Comprehensive Reviews in Food Science and Food Safety 20 (1), 252-288, 2021
3-) The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage International journal of food microbiology 266, 52-59, 2018
4-) Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of … Food Hydrocolloids 75, 116-124, 2018
5-) Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi … Food Chemistry 316, 126343, 2020