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Lubowa Muhammad

Lubowa Muhammad

Islamic University in Uganda - Mbale / Uganda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4309992
Chuo Kikuu cha Kiislamu nchini Uganda
person_outline Lubowa Muhammad's MOST POPULAR ARTICLES
1-) Review of fish gelatin extraction, properties and packaging applications Food Sci. Nutr 56, 47-59, 2016
2-) The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles Food chemistry 333, 127425, 2020
3-) Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch Food Science and Technology International 24 (6), 476-486, 2018
4-) Improved in vitro assay for determining the mucin adherence of bacteria sensitive to Triton X-100 treatment Folia microbiologica 60 (5), 435-442, 2015
5-) Effect of pre‐gelatinized high amylose maize starch combined with Ca2+ ‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles International Journal of Food Science and Technology, 2020