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Luis Cruz Viera

Luis Cruz Viera

Universidad Tecnológica de La Habana José Antonio Echeverría - Havana / Cuba
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 666505
Technological University of Havana José Antonio Echeverría
person_outline Luis Cruz Viera's MOST POPULAR ARTICLES
1-) Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations Food Hydrocolloids 23 (7), 1895-1902, 2009
2-) Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot Food Hydrocolloids 22 (8), 1452-1459, 2008
3-) Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations Journal of Food Engineering 168, 251-258, 2016
4-) Análisis bibliográfico sobre el potencial nutricional de la quinua (Chenopodium quinoa) como alimento funcional Centro azúcar 46 (4), 89-100, 2019
5-) Quinoa as gelling agent in a mortadella formulation International Food Research Journal 26 (3), 1069-1077, 2019