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Luisma Sanchez-Siles

Luisma Sanchez-Siles

Universidad de Murcia - Murcia / Spain
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AD Scientific Index ID: 4337084
University of Murcia
person_outline Luisma Sanchez-Siles's MOST POPULAR ARTICLES
1-) The importance of food naturalness for consumers: Results of a systematic review Trends in Food Science & Technology, 2017
2-) Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree Innovative Food Science & Emerging Technologies 10 (2), 179-188, 2009
3-) Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk International Dairy Journal 61, 228-238, 2016
4-) Infant cereals: current status, challenges, and future opportunities for whole grains Nutrients 11 (2), 473, 2019
5-) Stability of plant sterols in ingredients used in functional foods Journal of agricultural and food chemistry 59 (8), 3624-3631, 2011