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Luke Howard

Luke Howard

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1736380
University of Arkansas
person_outline Luke Howard's MOST POPULAR ARTICLES
1-) Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003
2-) Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity Journal of agricultural and food chemistry 48 (5), 1713-1720, 2000
3-) Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars Journal of Food science 60 (3), 473-476, 1995
4-) Recent research on the health benefits of blueberries and their anthocyanins Advances in nutrition 11 (2), 224-236, 2020
5-) Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.) Journal of food science 60 (2), 341-343, 1995