M. Lourdes Morales

Universidad de Sevilla - Sevilla / Spain

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4366166

University of Seville

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Universidad de Sevilla

M. Lourdes Morales's MOST POPULAR ARTICLES

1-) Wine vinegar: technology, authenticity and quality evaluation Trends in food science & technology 13 (1), 12-21, 2002

2-) Determination of amino acids in grape-derived products: a review Talanta 81 (4-5), 1143-1152, 2010

3-) Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains Analytica Chimica Acta 660 (1-2), 68-75, 2010

4-) Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method Food Research International 44 (1), 259-268, 2011

5-) Recent developments in the analysis of musty odour compounds in water and wine: A review Journal of Chromatography A 1428, 72-85, 2016

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