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Magdalena Mendoza

Magdalena Mendoza

Universidad Autónoma de Querétaro - Querétaro / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4499807
Autonomous University of Queretaro
person_outline Magdalena Mendoza's MOST POPULAR ARTICLES
1-) Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts Food chemistry 212, 128-137, 2016
2-) Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats Plant Foods for Human Nutrition 68 (2), 207-212, 2013
3-) Processing agroindustry by‐products for obtaining value‐added products and reducing environmental impact Journal of Chemistry 2022 (1), 3656932, 2022
4-) Optimization of the green extraction process of antioxidants derived from grape pomace Sustainable Chemistry and Pharmacy 37, 101396, 2024
5-) Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition Journal of functional foods 52, 54-62, 2019